This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Asian Orange Chicken
Orange Dipping Sauce with Sriracha | Striped Spatula
Orange Sauce lends that sweet, tangy, and citrusy flavor to your Chinese stir-fry takeout. It has an appealing color and is easy to prepare at home! Also, check out the quick video tutorial attached below for quick recipe guidelines. Orange Sauce adds that sweet-and-sour flavor that is famous in Chinese takeout dishes. It is like sweet and sour sauce , but instead of using pineapple juice, this sauce only has orange juice. It is versatile and it can be added to chicken, beef, and vegetables like cauliflower.
Chinese Orange Chicken
It takes just 10 minutes to make a great Orange Dipping Sauce at home! This sweet-spicy, lightly-tangy, marmalade-based sauce can be as hot or not as you want it to be. Perfect for serving with Coconut Shrimp! This post contains affiliate links.
Not only you can use this orange sauce to make orange chicken or a quick stir fry, you can even make roasted vegetables with it! Do you want to whip up a healthy dinner on the table on a busy weeknight? Over the years, I found out that mastering the few key components of stir frying is much more useful than just learning a recipe. That is — to understand the process of stir frying, how to choose and prep ingredients, and how to make a great stir fry sauce.