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Asian pineapple cutting

Tacos are always a treat, and with Asian-style grilled pineapple and a homemade avocado sauce, they are unbeatable! Our Burger Asian Style seasoning mix gives both meat and vegetarian dishes alike an exotic Asian flavor, so it's perfect for these tacos. Add the Burger Asian Style mix, fresh cilantro, scallions, soy sauce, sesame oil and brown sugar to a bowl and use a hand blender to combine. Then marinate the pineapple pieces in the sauce and put to one side. To make the avocado sauce: Add all the ingredients apart from the cucumber to a bowl and use a fork to crush thoroughly.
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How to Cut a Pineapple with Little Waste

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How to Cut a Pineapple | Malaysian Chinese Kitchen

A good ripe pineapple has much richer flavor and sweetness than the canned variety. Cutting through the hard, bumpy skin not to mention the unedible core of a pineapple can seem like a daunting task. In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit. When shopping, choose a pineapple that has firm, gold to brown skin not too green with green, loose leaves not brown or wilted.
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Grilled Asian-Style Pineapple Tacos

Continue rotating the pineapple and cutting out those 'eyes' the V should be about half an inch deep - this is how much extra pineapple you get to eat cutting it Asian style. This is how Asians eat the pineapple, we dip it in some salted water like a tsp for 2 cups right before putting it into our mouths. No, do not SOAK it in there That would taste shitty. The salt water helps neutralize the acid that pineapples have which irritate the human tongue.
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How to cut a pineapple in an efficient manner? Carving out a spiral-cut pineapple basically entails cutting out the eyes hard dark brown spots in a diagonal pattern of lines that swirls around the fruit. Done that way, you waste less of the tart-sweet flesh and the pretty result is ready for a Tikki party, luau, or, in my case, for snacking and cooking. Taking an artful approach to the fruit is how my mom taught me to cut a pineapple.
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