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Asian red snapper recipes

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Line a large rimmed baking sheet with foil. Brush 1 tablespoon of the peanut oil over foil. Place fish on baking sheet. Brush exterior and inside cavity of fish with remaining 2 tablespoons peanut oil; drizzle 1 tablespoon of the soy sauce inside cavity. Cut 3 2-inch slits all the way to the bone on both sides of fish.
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Quick-Braised Red Snapper

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Whole Roasted Chinese Red Snapper Recipe | MyRecipes

Time plan tip: Prepare to the end of step 2, 2 hours ahead. Cover and store in the fridge. Continue from step 3, 1 hour before serving. Chinese-style snapper. Select all ingredients.
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Grilled Asian Red Snapper

A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice. Amazing Seafood Recipes.
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You can cook a whole fish in a flash if you use a wok. In this riff on the classic Chinese-restaurant dish, red snapper and scallions are braised in a fragrant garlic- and ginger-infused oil. In a bowl, combine wine, vinegar, soy sauce, sugar, and 2 teaspoons cornstarch, stirring until sugar has dissolved; set aside.
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